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Many students will head off to internships this summer, hoping to strengthen their classroom experiences and future opportunities by immersing themselves in the real world of work. But to get the most out of the experience, it’s imperative that they have a clear plan.
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It’s called Sketch-A-Song. It’s free, and it’s designed to make music creation accessible to everyone — even people without formal musical training. Jacob Zax, a senior political science major, and classmate Adam Segal, an English literature major, both in Arts & Sciences, are among seven friends who devoted last summer to creating the app.
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Andrew Scharlach, PhD, the Eugene and Rose Kleiner Professor of Aging at the University of California, Berkeley, will deliver the 2013 Friedman lecture Friday, May 3, at the Eric P. Newman Education Center on the Medical Campus. His lecture is titled “Creating Aging-Friendly Communities.”
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?Rebecca Messbarger, PhD, professor of Italian in Arts & Sciences, has a great start to her next book. Not only did she win two awards for an article summarizing her book idea, but next fall, she will have more time and resources to devote to writing, thanks to a faculty fellowship in the Center for the Humanities.
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The Graduate Student Senate recognized eight faculty members with Outstanding Faculty Mentor Awards during its 14th annual awards ceremony, held April 10 in the Women’s Building Formal Lounge. Six other faculty received special recognition for excellence in mentoring.
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10 a.m. Saturday, April 27
“Relativity and Collisions: Pole Vaulters and Barns” by Kasey Wagoner, PhD, lecturer in physics in Arts & Sciences. The lecture is tailored for a general audience. Free and open to the public. Event details. Crow Hall, Room 201. (314) 935-6276.
5 p.m. Saturday, April 27
Cafeteria Man, Danforth University Center, Room 234. Event details. Contact: Will Fischer at (314) 935-3454 or william.fischer@wustl.edu.
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Central Table, a new, 10,000-square-foot restaurant at the Barnes-Jewish Center for Outpatient Health, is scheduled to open for dinner beginning Wednesday, May 1, and for all three meals May 6.
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One Brookings Drive
St. Louis, MO 63130
314-935-5000
wustl.edu
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